Why Baking Minds at MMI?

Interactive & Hands-On Activities

Ensure that the classes are hands-on, allowing kids to actively participate in the cooking and baking process. This will make the learning experience more engaging and memorable.

Virtual Food Cultures

Take advantage of the virtual platform to explore food cultures from around the world. Each week, you could focus on a different country’s cuisine, teaching kids about diverse ingredients, cooking techniques, and cultural traditions.

Theme-Based Classes

Introduce theme-based classes to make learning more exciting.

Nutritional Education

Incorporate age-appropriate tasks to suit different skill levels, ensuring that each child feels a sense of accomplishment.

Etiquette & Presentation

Include lessons on table manners, proper etiquette in the kitchen, and food presentation. These skills are essential and contribute to a well-rounded culinary education.

Creativity and Decoration

Emphasize the creative aspect of baking by including decorating sessions. This could involve frosting and decorating cupcakes, cookies, or cakes, allowing kids to express themselves artistically.

Culinary Challenges

Organize friendly cooking challenges where kids can showcase their skills. This adds an element of excitement and competition, fostering a sense of achievement and motivation.

Age-appropriate

Integrate basic nutritional education into your lessons. Teach children about the importance of balanced meals, the nutritional value of different ingredients, and how to make healthier choices in their cooking.

Our Programme

Young Chef 1

(4 years old)

Young Chef 1 is designed for young explorers aged 4. The hands-on baking classes will engage children in age-appropriate baking activities that promote independence, sensory exploration, and the joy of collaborative baking.

Skill Learned:
  • Motor Skills
  • Mathematics
  • Science
  • Communication Skills
  • Social Skills
  • Reading & Writing
  • Self esteem
Class Duration:

90 Minutes

Learning Outcomes:
  • To develop communication skills and social skills
  • To develop fine motor skills and expand sensory awareness.
  • Enhance language skills
  • Cognitive development
Curriculum includes:
  • Introduction to cooking skills
  • Understand culinary skills
  • Understand the ingredients
  • Understand the 5 senses of food

Young Chef 2

(5 -9 Years Old)

Young Chef 2 is designed for young explorers aged 5-9. Our hands-on workshop combines the art of baking to nurture independence, creativity, and a love for learning. It cultivates a sense of independence as young bakers navigate the kitchen, following recipes and measuring ingredients

Learning Outcomes:
  • To understanding of the concepts of nutrition. 
  • Develop children’s understanding of the link between diet and health.
  • To develop fine motor skills, communication skills and social skills
  • To build teamwork
  • Explore mathematical concepts.
  • Cognitive development
Curriculum includes:
  • Introduction to cooking skills
  • Understand the principles of nutrition
  • Understand culinary skills
  • Understand specific textures and flavours
  • Understand the ingredients
  • Understand the 5 senses of food
  • Create and Reflect

Class Duration:

90 Minutes

Skill Learned:
  • Motor Skills
  • Mathematics
  • Science
  • Communication Skills
  • Social Skills
  • Reading & Writing
  • Self esteem